Struffoli, tiny balls of crisp-fried dough piled into a pyramid and topped with a honey glaze and colorful candy, is a typical neapolitan xmas sweet. Here it’s my version, waiting for yours…
If you are interested to the recipe, leave a comment!
My first american
ice-cream! Different than ours gelato… very funny how they make it!
Absolute Zero Ice Cream – Montclair (NJ), September 2017
A very tasty
risotto, where the speck’s smell blends with the provola’s sweetness. What else to say, absolutely to try. This version has been cooked with microwave.
For people interested, leave a comment for the recipe!
Who said that to eat good
Italian food you must go to Italy? Try to believe, then! The dishes of “ The Kitch Italian bistro and pizzeria“, lovely restaurant in New Jersey, made me feel at home, word of an Italian woman!
New Jersey – October 03, 217
A pinch of
sweetness never hurts, right? So, among many delicacies, we offer you this one. It was the first time we had the bagels, but won’t be the last! We’re obsessed, and you?
New York City – July, 2015